Wines - Bollini

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In Trentino, the difference between daytime and nighttime temperatures helps create wines that are remarkably fresh and robust in aroma and flavor. Production begins with an immediate pressing of the fruit followed by cold settling. Vinification is carried out at low temperatures in stainless steel tanks to preserve the fresh varietal character of the fruit.

Pinot Grigio

Bollini Pinot Grigio is styled to show intense varietal aromas with an especially fragrant bouquet and elegant, delicately focused white fruit flavors.

Sauvignon

Straw yellow in color, this wine is intense on the nose with persistent hints of fresh fruit and spring flowers. The palate shows fine acidity and balance.

Chardonnay

A firmer, fresher, more European style of Chardonnay, Barricato 40 shows intense varietal character, with refined white fruit, spice and vanilla notes on both the nose and the palate.

Merlot

fleshy, fragrant flavors of wild berries integrated with subtle spice and a mellow, medium body.

Pinot Grigio Rosato

Medium body, sweet tannins, elegant harmony all come together with typical spice and wild cherry flavors.