100% Pinot Grigio
VINIFICATION AND AGEING
Grapes are de-stemmed and left to macerate for 72 hours, in order to extract the typical light rosé colour from the skins; thereafter the grapes are softly pressed and the juice undergoes the fermentation with temperature control.
Once the fermentation is over, the wine is matured on the fine lees for a few months, to enrich it with complex secondary aromas.
Pale rosé in the colour, fruity and floral on the nose, with hints of pear and acacia blossoms. Dry and delicate on the palate, well balanced, with a pleasant fresh note.
Excellent as an aperitif, this wine fits well with grilled fish, white meats and light dishes.
Serve lightly chilled at 10-12°C.
SUITABLE FOR VEGANS
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