Gentle destemming & cold maceration in horizontal presses for c. 12 hours w/skin contact; temp.-controlled fermentation is activated by inoculation w/select yeasts. C. 40% is fermented in French oak barrels, partly new and partly used in order to keep the
Straw yellow with golden reflections; fruity bouquet ranging from honey to vanilla & exotic fruit; full, well balanced on the palate, with a long, consistent finish.
Best served at 12°
SUITABLE FOR VEGANS